These biscuits were a hit in my house! So flavorful and robust. And this recipe doesn't contain vegan cheese, instead we're using our trusty friend- nutritional yeast!
These biscuits were actually incredibly quick and easy! Simply mix all the ingredients together in a bowl, plop on a baking sheet, and bake. Yup, that's it!
Also, feel free to eliminate, or add more jalepeños as your heart desires! I found that 2 (with the seeds removed) was just right, and had the perfect amount of flavor.
VEGAN JALENPENO CHEDDER BAY BISCUITS
Ingredients
1 ¾ cups all-purpose flour
½ cup nutritional yeast
2 tspn baking powder
½ tspn baking soda
1 tspn cane sugar
¾ tspn salt
½ tsp garlic powder
1 heaping tspn Old Bay Spice
1 ¼ cup unsweetened plain almond milk, or any plant-based milk
2 Tbsp vegan butter, melted
1 Tbsp lemon juice
1-2 jalapeños, seeds removed and finely chopped
1. Preheat the oven to 475°F (250°C).
2. In a mixing bowl, whisk together flour, baking soda, baking powder, sugar, salt, garlic powder, nutritional yeast, and Old Bay seasoning. Set aside.
3. In a smaller mixing bowl, combine melted butter, almond milk, and lemon juice.
4. Add the wet mixture to the dry mixture and using a silicone spatula, mix until just combined. Seeing some flour swirled in is ideal.
5. Fold in the chopped jalapeños until just combined.
6. Line a baking sheet with parchment paper. Scoop out about 2-3 tablespoons of batter with a spoon and plop on the baking sheet. Batter should make about 12 biscuits.
7. Bake for 12-14 minutes, remove from oven and let cool for about 3 minutes.
8. Enjoy!
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